They’re so large, they're supplied with their own trolley for easy movement. The large mixing bowl can hold as much as 300 litres of food in a single batch. This large, specialised industrial mixer is intended for high-volume production. Their mixing arms can be interchanged for kneading dough of varying densities. These mixers can knead huge amounts of dough continuously - ideal for large foodservice businesses. Some models come with interchangeable attachments for shredding meat, kneading dough, or pureeing vegetables. The machine typically has a covered mixing bowl and an agitator that moves within it. Vertical cutter mixers are a specialized appliance designed to slice and mix large amounts of ingredients quickly. Other commercial mixers Vertical cutter mixers If your kitchen needs a mixer for more than kneading dough and mixing heavy batter, get a planetary mixer. Some models come with specialised attachments like slicers, graters, shredders and grinders. You can use different types of attachments - including beaters, wire whisks and dough hooks - to perform a variety of tasks. This action ensures all the ingredients in the bowl are mixed properly. Planetary mixers have an agitator that spins in a planetary motion (rotating on its axis, while revolving around the bowl, like the motion of planets around the sun) within a fixed bowl. There are also specialised mixers like vertical cutters, which perform specific tasks.Īll these mixers have distinctive features, pros and cons, which we’ll discuss here. Spiral and planetary are the two main types of mixers used in New Zealand’s hospitality industry.
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This guide covers everything you need to know about commercial mixers, including the different types and styles of mixers, and the main things to consider before ordering one, plus the best mixer brands in New Zealand. They save time and effort and thus improve your kitchen’s efficiency.Ĭommercial mixers, unlike their domestic counterparts, can handle the demands of high-volume commercial kitchens. Mixers can knead dough, whip egg whites, mix batter, and chop vegetables - to name just a handful of the things they can do.
Whether you’re a specialty patisserie, a Michelin-starred restaurant, a small takeaway, or a new cafeteria, you can’t do without a mixer in your kitchen. Questions to ask before ordering a commercial mixer.Used commercial mixers - worth considering?.Main things to consider before ordering a commercial mixer.
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